Ingredients:
Milk - 1 liter
Sugar - 5 tsp
Cardamom powder - 1/2 tsp
Vinegar - 1 tbsp
Water - 1/2 cup
Procedure:
- Mix the water and vinegar and keep it aside.
- Heat the milk in a pan. Once the milk starts boiling add the water and vinegar mixture to the milk and keep mixing.
- After few seconds the milk will start to curdle. Boil it for one more minute and drain the milk through the muslin cloth.
- Heat another pan and add the curd from the cloth in to it.
- Add sugar to the above and mix well.
- Keep mixing till it slightly changes the color. Add the cardamom powder and mix well and serve.
Enjoy while it is hot!!!!!
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