Ingredients:
Eggs - 3
Salt - to taste
Pepper - to taste
Oil - 2 to 3 tbsp
Cooked rice : 2 cups [left over rice is preferred]
Sausage - 1 [of your choice, I used spiced pork sausage]
Carrots - 1
Green peas - 1/2 cup
Red bell pepper - 1/4
Butter - 1 tbsp
Black soy sauce - 2 to 3 tsp
Vinegar - 2 tsp
Chilli garlic sauce - 1 tsp
Hot chilli sauce - 2 tsp
Procedure:
- Add butter in to a hot wok and let it melt. Add chopped Carrots, green peas and red bell pepper and saute till they become soft. Remove them on to a plate
- Heat oil in the same wok and add [slightly beaten] eggs mixture. Saute the eggs till they are cooked. Add sliced sausage and let it cook for few seconds.
- Add the veggies [from step 1] and cook for few mins. Add salt and pepper and cook for few more mins.
- Add rice to the above and mix well. Reduce the flame to low at this point.
- Add soy sauce, chilli garlic sauce, hot chilli sauce, vinegar and mix well.
- Adjust the salt and pepper at this point and mix well.
Enjoy while it is hot!!!
Note: All the sauces used in the recipe can be adjusted to taste. Watch out on the amount of salt - as soy sauce and other sauces also have salt in them.
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