Bisibelebath

Bisibelabath stands for Bisi (hot) Bele (Lentil) Bath (Rice). Very famous dish from the southern part of India. This is the first time I tried this dish and I knew from then on that I will make this dish at least once every 15 days. Very healthy and delicious too. Lot of ingredients go in to this dish. Yet, its easy to prepare this dish if you have all the ingredients readily available at home. 

Ingredients:

Precooked rice - 1 cup
Pre cooked lentils - 1/2 cup (toor dal)
Carrots - 1/4 cup
Hing - 1 pinch
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Chana dal - 1 tsp
Urad dal - 1 tsp
Salt - to taste
Chilli powder - to taste
Coriander leaves - 1/4 cup
Sambar powder - 1 tsp
Butter - 2 tbsp
Oil - 1 tbsp
Coriander powder - 1 tsp
Tamarind paste - 3 tsp
curry leaves - 2 springs
Green chillies - 2
Turmeric powder - 1 pinch

Procedure:

1. Heat 1 tbsp butter and 1 tbsp oil in a pan. Add mustard seed, cumin seeds, chana dal and urad dal and fry them for few seconds.
2. Add green chillies and curry leaves and fry them for few seconds. Add hing powder and cook.
3. Add grated carrots and cook for few mins. 
4. Add salt, red chilli powder, coriander powder, turmeric powder and mix. 
5. Add in the tamarind paste along with some water and bring it to boil. 
6. Add pre cooked and pureed lentil paste, and sambar powder to the above and mix well.
7. Add precooked rice to the above and mix well and bring it to boil. 
8. Add 1 tbsp butter and cook it for few seconds. 
9. Garnish with coriander leaves and serve.

Enjoy while it is hot with some crispy papad on the side!!!!

Note: You can use ghee instead of butter. Also, this dish tastes great with lots of veggies like beans, potatoes, cauliflower etc...