It took me a long time to get back to my blog and I am happy to start over again with this special recipe. Since this is my comeback recipe, I wanted to make some thing with fewer ingredients and at the same time tastes delicious. In simple words I wanted to make something that is very very easy to prepare. Well, I found one. I made like 10 of these for two people and believe me they are not sufficient. Takes less then 10 mins to prepare and less than 1 min to be gone. So.. with out any further delay here comes my special recipe.
Ingredients:
Chickpea flour - 1 cup
Semolina - 2 tbsp
Cumin seeds - 1/2 tsp
Rice flour - 1 tbsp
Turmeric powder - 1 pinch
Salt - to taste
Yogurt - 1/4 cup
Water - 1 cup
Ginger (grated) - 1 tsp
Green chillies - 2
Spring onions - 4
Cilantro - 1/4 cup
Baking powder - 1 pinch
Oil - 1 tsp for each pancake
Preparation:
- Mix chickpea flour, semolina, cumin seeds, rice flour, turmeric powder, salt, yogurt, grated ginger, chopped green chillies in a bowl.
- Add water to the above and keep mixing till it forms in to a light batter.
- Add chopped spring onions and chopped cilantro to the above and mix well.
- Add in the baking powder just before making the pancakes and mix well.
- Heat a nonstick pan and drizzle few drops of oil. Add about a quarter cup of the above batter on the pan and spread it evenly. Add few more drop of oil on the surface of the pancake.
- Cook till the pancake turns golden brown [as shown in the pic] on the bottom side and then flip it to the other side. Let it cook on the other side for about a min and then remove from the pan.
Enjoy with some ketchup on the side..!!!!
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