Ingredients:
Carrots - 2
Oil - 1.5 tbsp
Salt - to taste
Red chilli powder - to taste
Curry masala - 1/2 tsp
Preparation:
- Peel and chop the carrots as shown in the picture.
- Heat oil in a pan and add the chopped carrots. Let the carrots cook on high flame for a few minutes.
- Keep tossing the carrots in between till they turn golden brown as shown in the picture.
- Sprinkle salt and chilli powder to the above and mix well.
- Sprinkle curry masala and mix well and serve.
Enjoy with some hot rice on the side!!!!
Note: Cook the carrots a little longer till they turn in to golden brown color. Feel free to add in any spice powder [like garam masala etc.] instead of curry masala.
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