Chicken Kebabs

While shopping yesterday I found some minced meat in the frozen section. I am not an expert in cooking minced meat and my experience for this type of cooking is almost zero. So, decided to do an experiment. (was also bored of cooking meat in the regular way). Well, it turned out great except that it was really spicy. I served this dish with some onions (sprinkled little black salt) on the side and guess what!!... the dish was completely gone in less than 2 minutes. Well, I ate most of it :). Today I will be making two types of kebabs - one which cheese and one with out.

Ingredients:

Minced meat - 500 gms
Coriander powder - 2 tsp
Chilli powder - to taste
Green chilli paste - 1/2 tsp or to taste
Fenugreek leaves - 1/2 tsp
Grated cheese - 1/4th cup
Salt - to taste
Egg - 1
Ginger garlic paste - 1 tbsp
Oil - 2 to 3 tbsp
Garam masala - 1/2 tsp
Crispy fried onions - 4 tbsp

Procedure:

1. Add ginger garlic paste, chili powder, salt, garam masala, chilli paste, coriander powder, fenugreek leaves, friend onions and oil to the minced meat and mix well. 
2. Add egg and mix well. The mixtures loosens up a little bit. But, it will become tough again as you keep mixing.
3. Divide the entire mixture in to two portions and add cheese to one portion. Leave it aside for some time. 
4. Soak the wooden skewers in water for 10 mins and then pat them dry.
5. Take small portions of meat and press them on the skewers. Grease the backing pan and place the meat skewers in the pan as shown in the figure. 
6. Preheat the oven to the maximum temperature. Place the meat from step 5 in the oven. Let it bake for 15 to 20 mins. Rotate them for every 5 to 6 mins. Remove them from the oven once they change color.

Enjoy with some tomato ketchup and onions on the side!!!!!!