Saturday, April 30, 2011

Chicken Kheema - my version

This is the continuation of my previous recipe - Chicken Kebabs. After making kebabs I still had some meat left and wanted to try a different recipe that could go well with rice. The additional ingredients required for this recipe are very few and in the end it tasted great with rice.

Ingredients:

Meat : 250 gms [left over uncooked meat from the Chicken Kebabs

Onions : 2
Tomato ketchup : 3 tbsp
Oil - 1 tbsp

Preparations:

  1. Add oil in a pan and let it become hot. 
  2. Add chopped onions and fry it they turns translucent. 
  3. Add the meat and let it cook till well done.
  4. Add tomato ketchup and mix well. Do the taste test at this point and adjust the seasoning to your taste. 
Enjoy with hot rice !!!!

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